Adventist Health System Cook Full Time Days in Overland Park, Kansas

Description

Work Hours/Shift

Full Time, Days

Overland Park Nursing & Rehab Center

Adventist Care Centers is the skilled nursing branch of Adventist Health System, one of the largest not-for-profit Protestant healthcare systems in the United States. Our mission is to extend the healing ministry of Christ by providing whole person care that meets the physical, mental, and spiritual needs of all who reside with us. Taking care of our team members is just as important to us as taking care of our residents, which is why we provide comprehensive benefits, including health insurance and tuition reimbursement, for both full- and part-time employees. Apply today to join our team in providing whole person care!

Walk-in Applicants Welcome for Immediate Interview

Overland Park Nursing & Rehab

6501 West 75th Street

Overland Park, KS 66204

GENERAL SUMMARY:

Prepares, cooks, and serves food in a sanitary manner according to posted menu using furnished standardized recipes and procedures. Assures food is served at proper temperature and at scheduled times. Responsible for serving diets according to tray cards

Qualifications

What you will responsible for:

  • Prepare all foods for meals according to menus using standardized menus and procedures.

  • Ensure that all food served is palatable, seasoned properly and visually appealing.

  • Ensures proper portioning and serving of food according to menus, recipes, and tray cards.

  • Ensures that meals are served at designated times.

  • Ensures that all meals are garnished according to the menu.

  • Ensures that all leftovers are properly stored in containers, dated, and used within 24 hours.

  • Cleans kitchen area including stoves, steam table, work table, and refrigerator at the end of each shift.

  • Ensures that all carts, dishes, and trays are clean and sanitized.

  • Ensures all food and items are stored on shelves 12 inches off the floor and 12 inches from the ceiling.

  • Records food temperatures at each meal.

  • Records refrigerator, freezer, and storeroom temperatures according to schedule.

  • Follows proper safety, sanitation, and handwashing procedures at all times.

  • Puts away fresh produce when it arrives.

  • Works on the tray line.

  • Prepares meat to be defrosted according to the menu.

  • Supervises the kitchen in the absence of the Kitchen Manager and Nutritional Services Director.

  • Complies with local, state, and federal codes and regulations as well as company policies and procedures.

  • Other related duties and responsibilities as assigned.

What you will need:

  • High School Diploma or Equivalent

  • Healthcare Dietary experience preferred

  • Food Sanitation Certification – Must have upon hire or within 90 days of start.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.